The Dessert: Yellow Layer Cake with Chocolate Buttercream Frosting
The dessert recommendation for this week: paleo yellow cake with chocolate buttercream frosting!
The Dessert: Cashew Butter Brownies
The dessert recommendation for this week: cashew butter brownies adapted from Sweet Laurel Bakery!
The Dessert: Homemade Twix Bars
The dessert recommendation for this week: homemade twix bars from Rachael’s Good Eats!
DIY Bakery Recipe #4: Chewy Blondie Bars
DIY Healthy Bakery #4: Chewy Blondie Bars.
DIY Bakery Recipe #3: Savory Bread Loaf
DIY Healthy Bakery Recipe #3: Savory Bread from Sweet Laurel.
DIY Bakery Recipe #2: Life-Changing Chocolate-Chip Cookies
DIY Healthy Bakery Recipe #2: Life-Changing Chocolate Chip Cookies from Kale Junkie.
DIY Bakery Recipe #1: Orange Chocolate-Chip Scones
DIY Healthy Bakery #1: Orange Chocolate Chip Scones.
DIY Healthy Bakery Project
Announcing a DIY at-home bakery: four grain-free recipes for delicious baked goods, made from just a few simple ingredients.
The Dinner: Asian Lettuce Wraps
The dinner recommendation for this week: asian lettuce wraps from Tasty Yummies.
The Dessert: Chocolate Cake
The dessert recommendation for this week: decadent chocolate cake from Downshiftology.
The Dinner: Hot Chicken & Coleslaw
The dinner recommendation for this week: great recipes for hot chicken and dairy-free coleslaw.
The Baked Bite: Banana Cinnamon Scones
The baked bite recommendation for this week: delicious scones from Orchids & Sweet Tea.